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Vietnamese style apple, ginger and pineapple juice.

  1. 1. Half a pineapple or approx a cupful of frozen pineapple chunks.
  2. 2. Half cup of orange juice (OJ) or 1 full size fresh orange.
  3. 3. Approx 50g/0.11lb of fresh ginger.
  4. 4. Handful of mint leaves.
  5. 5. Two medium apples.


  1. Peel the pineapple or use frozen pineapple chunks
  2. Cut the apples into chords/quarters and deseed them
  3. Peel the ginger and chop it (if you want a stronger ginger taste use 80g/0.18lb of ginger)
  4. Now add the OJ/orange, pineapple, chopped ginger, mint leaves and apples into blender and blend until fine.
  5. Chill in the refrigerator and serve when chilled, ENJOY.