Ingredients

2 eggs

2 to 3 ripe bananas

250g/8.82oz of self raising flour

115g/4.05oz of butter/margarine

70g to 100g/2.47oz to 3.53oz of caster sugar (I prefer brown)

A handful amount of nuts i.e. pistachios/almonds/pecans (this is OPTIONAL)

Method

•Heat up the oven to about 180°c/356°F for about 15min.
•Grease baking tin with butter/oil/margarine (whatever you have).
•Cream the sugar and butter/margarine in a large enough bowl.
•Mash the 2 bananas in separate bowl and then add the 2 eggs and mix.
•Now mix the banana/egg mix and the butter/sugar mix until consistent .
•Sieve in the flour and mix to make a lovely dough,add the nuts as well.
•Now add the dough into your baking tin and put into your preheated oven.
•Bake for EXACTLY 40 min at 180°C/356°F, then reduce to 150°c/302°F for 25min.
•Using the times above it should bake well, check with a spaghetti strand.

Ingredients 1

Ingredients 2

Baking process.

Final result